Lemon Lush Dessert
For Crumb Crust:
1 Cup finely chopped nuts (walnuts or pecans)
1 1/2 stick butter
2 Cups flour
1 1/2 stick butter
2 Cups flour
Crumble all together and put in 9 x 13 cake pan. Pat down covering bottom of pan. Bake at 350 degrees for 20 minutes. Then combine:
1 (8 oz.) package cream cheese
1 Cup confectioners sugar
1 Cup Cool Whip
1 Cup confectioners sugar
1 Cup Cool Whip
Put this on baked cooled crust. Refrigerate to let set, then mix:
2 small packages lemon instant pudding
3 Cups milk
Beat until thick, put on cream cheese layer. Top with Cool Whip. Decorate with chopped nuts.3 Cups milk
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