Chocolate Hazelnut Pie
1 (8 ounce) Package Cream Cheese, softened 1 Prepared chocolate cookie crust
(such as Oreo)
1/3 Cup Hazelnut Spread (such as Nutella) 1 Cup heavy cream
1/2 Cup Sugar 1 teaspoon vanilla extract
1 egg 3 Tablespoons Mini chocolate chips
1/2 Cup toasted Hazelnuts, chopped
Directions:
Preheat oven to 325 Degrees F.
In a large bowl, combine cream cheese, hazelnut spread and 1/4 cup sugar. Beat on medium for 3 minutes or until well blended. Add egg and 1/4 cup hazelnuts and beat until blended. Pour into prepared pie crust.
Bake for about 30 minutes or until center is just set. Remove pie from oven and cool completely on a wire rack.
Once pie has cooled, beat heavy cream, remaining 1/4 cup sugar and vanilla on high speed until medium peaks form. Spread over pie and sprinkle with remaining 1/4 cup hazelnuts and mini chocolate chips.
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