1/2 Cup butter 1/2 Bag coconut
1 1/2 Cups cinnamon graham crackers 3 Cups chopped pecans
1/2 Bag semi-sweet chocolate chips 14 ounce can sweetened condensed milk
1/2 Bag white chocolate chips
Directions:
Melt butter in a 9x13 pan in the preheating oven (350 Degrees). Stir in graham cracker crumbs. Press into bottom of pan.
Sprinkle on coconut, then half of the nuts, then chocolate chips and then white chocolate chips.
Sprinkle with remaining nuts. Then slowly and evenly pour sweetened condensed milk on top.
Bake for 30 to 40 minutes, until the bubbling milk in the center of the pan is pale and golden.
Cool and store in an airtight container.
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